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Dining

The practical side of eating out in New York: when reservations release, which rooms hold seats for walk-ins, tipping and service charges, corkage rules, wine markups, dietary requests and what a large table costs once everything lands. Written for anyone booking dinner in a city that makes it complicated.

How eating out in the city works.

Dining Etiquette Rules That Still Matter

Dining Etiquette Rules That Still Matter

Table manners exist for simple reasons: cleanliness, consideration, and the unity of the group. The rules that still matter, where they came from, and why they survive.

How to read a wine list without fear

How to read a wine list without fear

A plain-language guide to reading a wine list in New York: what the vintage year legally guarantees, how restaurants set bottle markups, and when corkage beats the list.